Banquet Facilities in Orange County at South Coast Winery Restaurant

2010 Banquet Menus

South Coast Winery Restaurant & Tasting Room – Orange County

Hors D'Oeuvres
Minimum of 30 each per order; priced per piece

Butler Passed Hors D' Oeuvres

• Bruscetta ~ Tomatoes, Onions, Garlic & Balsamic Syrup on toasted baguette
• Avocado Mango Spring Rolls ~ Red Onion, Cilantro, Tri-Color Peppers and Thai Chili Sauce
• Mini Crab Cakes~ Chipotle Aioli
• Pancetta Wrapped Prawn~ Thai BBQ Sauce
• Parmesan Artichoke Fritters~ Smoked Paprika Ranch
• Beef Skewer ~ Chimichurri Sauce
• Cheese Platter ~ Assorted International and Domestic Cheeses with Traditional Accoutrements
• Lobster Tempura ~ House Made Potato Chips & Chipotle Aiöli
• Calamari & Shrimp ~ Caper Aiöli, Marinara & Lemon

Lunch

Reserve Lunch Buffet
(Minimum Guarantee of 25 Guests)

Non Alcoholic beverages Included

Plated Lunch Menu
(Minimum Guarantee of 25 Guests)

Course One (Please Select One)
•Seafood Chowder~Pancetta, Potatoes & Today’s Fish Selection
•House Salad~Baby Greens, Tomato, Red Onion, Blue Cheese & Balsamic Vinnaigrette
Main Course(Please Select One)
•Chicken Fettuccini Alfredo~Grilled Chicken & Parmesan Cream Sauce
•Grilled Chicken Sandwich~Lettuce, Tomato, Caramelized Onion, Pepper Jack Cheese & Chipotle Aiöli on toasted bun
•Bacon Cheddar Cheese Burger~Toasted Bun with Lettuce, Tomato, Red Onion & Thousand Island Dressing
•Asian Chicken Salad~Flash Fried Sesame Chicken Breast, Mixed Greens, Water Chestnuts, Soy Sesame Dressing & Thai Peanut Sauce

*Includes all Non Alcoholic Beverages

Lunch Buffet - Old Vine
(Minimum Guarantee of 25 Guests)

•Caesar Salad~Tender Romaine, Traditional Dressing, Herbed Croutons & Parmesan Cheese
•House Salad~Organic Greens, Tomato, Onion, Blue Cheese & Red Onion
•Seasonal Fruit Platter
•Penne a ‘la Primavera~Spicy Marinara Sauce
•Salmon~Lemon Caper Sauce
•Chicken Marsala~Mushroom Marsala Wine Sauce Seasonal Vegetable
•Yukon Gold Potato Puree
•Chocolate Chip Cookies & N.Y. Cheesecake Squares

Non Alcoholic Beverages Included

The above is subject to a 20% service charge and applicable sales tax of 8.75%

Plated Lunch Menu

Salad(Please Select One)
•Caesar Salad~Tender Romaine Lettuce, Traditional Dressing, Herbed Croutons & Parmesan Cheese
•Baby Spinach Salad~Caramelized Apple, Feta Cheese, Red Onion & Warm Bacon Dressing
Soup~(Please Select One)
•Seafood Chowder~Pancetta, Potatoes & Today’s Fish Selection
•Soup du Jour~Chef’s Seasonal Soup
Main Course~(Please Select One)
•Atlantic Salmon~Yukon Gold Potato Puree, Wilted Spinach & Lemon Caper Sauce
•Steak Salad~Organic Greens, Tomato, Blue Cheese, Caramelized Onion & Bacon Sherry Vinaigrette
•Beef Stroganoff~Buttered Noodles, Mushrooms & Sour Cream
•Chicken Picatta~Pan Seared Chicken Breast, Yukon Gold Potato Puree, Seasonal Vegetable & Lemon Caper Sauce
Dessert
•Crème Brulee or N.Y. Cheesecake with fresh berries~ Optional, ask about pricing
*Includes all Non Alcoholic Beverages

Dinner

Plated Dinner Menu
(Minimum Guarantee of 25 Guests)

Choose One Soup & One Salad for your guest

•House Salad~Organic Greens, Tomato, Red Onion, Blue Cheese & Balsamic Vinaigrette
•Caesar Salad~Tender Romaine Lettuce, Traditional Dressing,Herbed Croutons & Parmesan Cheese
•French Onion Soup~Caramelized Onion, Beef Broth & Cave Aged Swiss Cheese
•Soup du Jour~Chef’s Seasonal Soup
Main Course~(Choose Two to serve your guest)
•Steak Salad~Organic Greens, Caramelized Onion, Tomato, Blue Cheese & bacon Sherry Vinaigrette
•Chicken Alfredo~Fettuccini Pasta, Garlic Cream Sauce & Parmesan Cheese
•8oz Hanger Steak~Yukon Gold Potato Puree, Seasonal Vegetable & Herbed Butter
•Atlantic Salmon~Yukon Gold Potato Puree, seasonal Vegetables & Lemon Caper Sauce
Dessert
•Cheesecake or Crème Brulee~ Optional, ask about pricing

Plated Dinner Menu

Starters
Choose One Soup & One Salad to serve your guest
•Iceberg Wedge Salad~Bacon, Tomato, Red Onion, Blue Cheese & Butter Milk Dressing
•Spinach Salad~Caramelized Apple, Feta Cheese, Red Onion & Cider Bacon Dressing
•House Salad~Organic Greens, Red Onion, Tomato, Blue Cheese, Candied Walnuts & Balsamic Vinaigrette
•Seafood Chowder~Pancetta, Potatoes & Today’s Fish Selection
•French Onion Soup~Caramelized Onion, Beef Broth & Caved Aged Gruyere Cheese
Main Course ~Choose Two to serve your guest
•Beef Stroganoff~Buttered Noodles, Mushrooms & Sour Cream
•10oz Chicken Picatta~Yukon Gold Potato Puree, Seasonal Vegetable & Lemon Caper Sauce
•10oz Top Sirloin~Yukon Gold Potato Puree, Seasonal Vegetable & Herbed Butter
•Halibut~Yukon Gold Potato Puree, Garlicky Spinach & Citrus Butter
Dessert
•N.Y. Cheesecake with Fresh Berries

*prices, availability, and items subject to change without notice

Wild Horse Peak Buffet
(Minimum Guarantee of 25 Guests)

Estate Hills Buffet
(Minimum Guarantee of 25 Guests)
Includes Fresh Bread, Premium Coffee, Ice Tea and Sodas

Prices, availability and items are subject to change. All prices are subject to a 20% Service Fee and a 8.75% State Sales Tax

CALL TO RESERVE YOUR PLACE TODAY: 714-957-1857