Weekend Brunch Menu

Weekend Brunch - Vineyard Rose

OC brunch

Chef Dean’s Personalized Weekend Brunch Menu –
SOUTH COAST WINERY RESORT & SPA

Breakfast is served from 7 am to 3:30 pm Saturday & Sunday.

For reservations, please call 951-587-9463.
Or Reserve a Table Now online.

 

  • • Continental Breakfast ~Choice of Juice, Assorted Mini Muffins, Seasonal Fruit & Coffee
  • • Grapeseed Spa Swiss Muesli ~ Apples, Lemon, Oats, Pecans & House-Made Granola, Seasonal Berries
  • • Rolling Hills Banana “Foster” Pancake ~ A Buttermilk Pancake Topped with Banana Foster Sauce,Vanilla Bean Sauce, Cinnamon Powdered Sugar

The following items include Vineyard Rose Hash Browns & Merlot Fruit Cobbler

  • • Vineyard Breakfast~Two Eggs Any Style, Choice of Country Ham Steak, Sausage Links or Applewood-Smoked Bacon
  • • Chef’s Skillet Hash Creation~Hollandaise & Poached Eggs
  • • Classic Eggs Benedict~Smoked Pork Loin, Poached Eggs, English Muffin, Chili Essence Hollandaise Sauce
  • • Grilled Eggplant Benedict~Wilted Baby Spinach, Poached Eggs, Chili Essence Hollandaise Sauce
  • • South Coast Rancheros~Scrambled Eggs with Chorizo, Pepper Jack Cheese, Pico de Gallo, Flour Tortilla Basket, Borracho Beans
  • • California Spa Omelet~Egg Whites, Mushrooms, Scallions, Baby Spinach, & Ricotta Cheese

 

Beginnings

  • • French Onion Soup~Gratin of Gruyère Cheese
  • • Sweet Corn & Clam Chowder~Bacon-Lobster Cream
  • •Vinard Style Ahi Tuna Sashimi~Avocado, Crème Fraîche, “Ruby Cuvee” Pickled Onions, South Coast Grenach Reduction
  • •Crisp Calamari & Shrimp~Garlic Aioli
  • •Shrimp & Scallop Tropical Ceviche~Key Lime, Passion Fruit, Chilies, Red Onions, Avocado, Cucumber, Cilantro, Corn Tortilla Chips
  • •Coconut Shrimp~Mango Papaya Chutney,Green Papaya Coleslaw, Curry Oil
  • •Herb Marinated Chicken Skewer~Pineapple Chutney, Coconut-Red Curry
  • •Golden Bear Cheese Palette~Four Artisanal California Cheeses,Apple Wedge, Grape-Fig Compote,Toasted Hazelnuts, Add Flight of 3 South Coast Wines for Two
  • •South Coast Antipasto~Artisan Salami, Prosciutto, Olives, Grilled & Roasted Vegetables, Winchester Farms Gouda,Balsamic Reduction

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    Salads & Entrees

    • • Iceberg Wedge Salad~Point Reyes Blue Cheese, Hard Boiled Egg,Applewood-Smoked Bacon, Blue Cheese Dressing House-Made Bread & Butter Pickles
    • • Heirloom Tomato & Cucumber Salad~Greek Yogurt, South Coast Ruby Cuvee Pickled Onions,Micro Greens, Temecula Late Harvest EVOO & White Balsamic-Ranch Honey Drizzle    
      • Vineyard Rose Cobb Selection Salad~Iceberg-Romaine Mix, Avocado, Tomato, Bacon,Blue Cheese, Hard Boiled Egg-Choice of Dressing: Balsamic Vinaigrette, Home-Style Ranch, Blue Cheese, Grapefruit-Dijon Vinaigrette~Add the following:California All Natural Angus Beef “Black & Blue” Steak,Grilled Chicken, Broiled Loch Duart Salmon,Shrimp Skewer or Ceviche,Blackened Tuna
    • • Tomato-Cantaloupe Salad~Mesclun Field Greens, California Avocado,Hard Boiled Egg, Candied Pecans, Glazed California Triple-Cream Cheese -Add: Chicken-Chive Salad,Tuna Garden Relish Salad,King Crab Louis Salad
    • • Vineyard Rose Caesar~Hearts of Romaine, Caesar Dressing,Garlic Crouton, Local Gouda~ Add:California All Natural Angus Beef “Black & Blue” Steak,Grilled Chicken,Broiled Loch Duart Salmon, Shrimp Skewer or Ceviche,Blackened Tuna 
    • • Chicken Breast Sauté~Lemon-Garlic South Coast Viognier Pan Sauce, Angel Hair Pasta & Crispy Capers  
    • • Capellini Pomodoro~South Coast Tempranillo, Garlic, Shallots,Tomato & Basil, Parmesan Shavings; Add Chicken Skewer or Shrimp Skewer   
    • • Broiled Loch Duart “Sustainable” Salmon~Smoked Sea Salt, Herbs, South Coast GVR, Temecula Extra Virgin Olive Oil,Estate Vegetables & Edamame Succotash  
    • • Roast Chicken “Puff” Pie~Garden Vegetables & South Coast Sans Chene Chardonnay Sauce   

    Specialty Pizzas

    • • Santa Margarita~Fresh Tomato, Mozzarella Cheese & Basil
    • • Meritage~Italian Sausage, Pepperoni, Bacon, Smoked Pork,Ground Beef & Mozzarella Cheese
    • • Santa Rosa~Goat & Mozzarella Cheese, Prosciutto, Caramelized Pears, Mushrooms & Onions
    • • Pepperoni~The Classic Pepperoni
    • • Rolling Hills~Prosciutto, Gorgonzola, Fresh Tomato & Oregano
    • • South Coast Stromboli~Chorizo, Tomato, Cilantro, Red Onion, Pepper Jack Cheese & Greens with Chipotle Cream

    Sandwiches

    Include Fresh Fruit or Sweet Potato French Fry Mix

    • •Grilled Chicken BLT~Applewood-Smoked Bacon, Lettuce, Tomato,Avocado, Honey-Grain Mustard & Muenster Cheese on a Ciabatta Bun
    • •Vegetable Panini~Roasted Garlic, Grilled Zucchini & Eggplant,White Cheddar, Winter Greens & Basil Pesto Mayo,House-Made Bread & Butter Pickles
    • •Pastrami Reuben Sandwich~Sauerkraut, Gruyère Cheese,Thousand Island Dressing on Marble Rye
    • •Winemaker Prime Burger~Jalapeno, Smoked Gouda, Java BBQ Sauce, Lettuce, Tomato, HAystack Onions, Ciabatta Bun House-Made Bread & Butter Pickles
  • BEVERAGES
  • • Peet's Fresh Roasted Coffee • Soft Drinks • Orange Juice • Hot Tea • Ice Tea • Cappuccino
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