The Vineyard Rose Restaurant Lunch Menu in the heart of Southern California Temecula Valley Wine Country

Lunch Menu - Vineyard Rose

Chef Dean’s Personalized Lunch Menu
SOUTH COAST WINERY RESORT & SPA

Lunch is served from

11:30 am to 3 pm Monday — Friday

11:30am to 3:30pm Saturday & Sunday

For reservations, please call 951-587-9463.
Or Reserve a Table Now online.

Beginnings

  • • Blue Crab Cake ~  Fennel Pollen Dusted,Fennel Slaw, Beurre Blanc, Crispy Capers
  • • Shrimp & Scallop Tropical Ceviche ~ Key Lime, Passion Fruit, Chilies, Red Onions, Avocado, Cucumber, Cilantro, Corn Tortilla Chips
  • • Crisp Calamari & Shrimp ~ Caper-Garlic Aioli
  • • South Coast Antipasto ~ Artisan Salami, Prosciutto, Olives,Grilled & Roasted Vegetables,Winchester Farms Gouda,Balsamic Reduction
  • • Coconut Shrimp ~ Homemade Mango Papaya Chutney, Green Papaya Coleslaw, Sweet Chili Sauce
  • • Herb Marinated Chicken Skewer ~ Pineapple Chutney, Coconut-Red Curry
  • • Vineyard-Style Ahi Tuna Sashimi ~ Avocado, Crème Fraîche, “Ruby Cuvee” Pickled Onions, Won Ton Crisps, South Coast Grenache Reduction 
  • • Golden Bear Cheese Palette ~ Four Artisanal California Cheeses,Apple Wedge, Membrillo Quince Paste,Toasted Hazelnuts 20 Flight of any 3 South Coast Wines for Two 30

SOUP & SALAD

  • • French Onion Soup ~ Gratin of Gruyère Cheese
  • • Sweet Corn & Clam Saffron Chowder ~ Bacon-Lobster Cream
  • • Iceberg Wedge Salad ~ Point Reyes Blue Cheese, Hard Boiled Egg,Applewood Bacon, Blue Cheese Dressing, House-Made Bread & Butter Pickle
  • • Vineyard Rose Cobb Selection Salad ~ Iceberg-Romaine Mix, Avocado, Tomato, Bacon,Blue Cheese, Hard Boiled Egg. Choice of Dressing on the Side: Balsamic Vinaigrette, Home-Style Ranch, Blue Cheese, Grapefruit-Dijon Vinaigrette.Can add the following;California All Natural Angus Beef, Blue Cheese Bistro Steak, Grilled Chicken,Broiled Loch Duart Salmon,Shrimp Skewer or Ceviche,or Blackened Rare Tuna
  • • Tomato-Cantaloupe Salad ~Mesclun Field Greens, California Avocado,Hard Boiled Egg, Candied Pecans. Can add the following:Chicken-Chive Salad Tuna-Garden Relish Salad, Crab Louis Salad, or Blackened Rare Tuna
  • • Vineyard Rose Caesar ~ Tossed Romaine, Caesar Dressing, Flakey Crouton, White Anchovy, Local Gouda Cheese. Add th following;California All Natural Angus Beef Blue Cheese Bistro Steak,Grilled Chicken,Broiled Loch Duart Salmon,or Shrimp Skewer or Ceviche
  • • Heirloom Tomato & Cucumber Salad~Greek Yogurt, “Ruby Cuvee” Pickled Onions, Micro Greens, Temecula Late Harvest EVOO & White Balsamic -Ranch Honey Drizzle 

Sandwiches
All Sandwiches are served on Artisan Breads with choice of Fresh Fruit Salad or Sweet Potato French Fry Mix

  • • Grilled Chicken BLT ~ Applewood-Smoked Bacon, Lettuce, Tomato,Avocado, Honey-Grain Mustard & Muenster Cheese on a Ciabatta Bun
  • • Vegetable Panini ~ Roasted Garlic, Grilled Zucchini & Eggplant,White Cheddar, Winter Greens & Basil Pesto Mayo,House-Made Bread & Butter Pickles
  • • White Cheddar Tuna Melt ~ Tomato-Shallot Marmalade, Avocado,Toasted English Muffin
  • • Pastrami Reuben Sandwich ~ Sauerkraut, Gruyère Cheese,Thousand Island Dressing on Marble Rye
  • • Bistro Steak Panini ~ California All Natural Angus Beef, Seared Medium, Merlot Mushrooms,Tomato Marmalade, Gruyère Cheese
  • • Winemaker Prime Burger ~ Jalapeno, Smoked Gouda, Java BBQ Sauce, Lettuce, Tomato, Haystack Onions, Ciabatta Bun House-Made Bread & Butter Pickles

Specialty Pizzas

  • • Rolling Hills ~ Prosciutto, Gorgonzola,Fresh Tomato & Oregano
  • • South Coast Stromboli ~ Chorizo, Tomato, Cilantro, Red Onion, Pepper Jack Cheese & Greens with Chipotle Cream
  • • Margarita ~ Fresh Tomato, Mozzarella Cheese & Basil
  • • Meritage ~ Italian Sausage, Pepperoni, Bacon, Smoked Pork, Ground Beef & Mozzarella Cheese
  • • Santa Rosa ~ Goat & Mozzarella Cheese, Prosciutto, Caramelized Pears, Mushrooms & Onions
  • • Pepperoni ~ The Classic Pepperoni

Lunch Entrees

  • • Roast Chicken “Puff” Pie ~ Garden Vegetables & South Coast Sans Chene Chardonnay Sauce
  • • Cheese & Spinach Artisan Ravioli ~Cremini Mushrooms, Asparagus, Tomato, Pancetta & Super Aged Winchester Farms Gouda
  • • Capellini Pomodoro ~ South Coast Tempranillo, Garlic, Shallots,Tomato & Basil, Parmesan Shavings. Add: Chicken or Shrimp Skewer
  • • “Fruits from the Sea” ~Scallops, Shrimp, Clams, Mussels, South Coast Riesling-Fennel Broth,Tomato, Leeks & English Peas
  • • Chicken Breast Sauté ~Parsley-Lemon-Garlic-Viognier Pan Sauce, Angel Hair Pasta & Crispy Capers
  • • Broiled Loch Duart “Sustainable” Salmon ~ Smoked Sea Salt, Herbs, South Coast GVR, Temecula Extra Virgin Olive Oil,Estate Vegetables & Edamame Succotash
  • The South Coast Culinary Team is proud to support Local & Regional products including a “Field to Fork” from our Carter Estates Gardens. There will be a 20% service charge applied to parties of 8 or more.

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