The Vineyard Rose Evening Menu

Dinner Menu - Vineyard Rose

Chef Dean’s Personalized Dinner Menu
SOUTH COAST WINERY RESORT & SPA

Dinner is served from 5:30 pm to 9 pm Sunday — Thursday

5:30pm to 10pm Friday & Saturday.

For reservations, please call 951-587-9463.
Or Reserve a Table Now online.

Beginnings

• South Coast Antipasto ~ Artisan Salami, Prosciutto, Grilled & Roasted Vegetables, Olives, Winchester Farms Gouda, Balsamic Reduction
• Blue Crab Cake ~ Fennel Salad, Beurre Blanc, Crispy Capers
• Coconut Shrimp ~ Mango Papaya Chutney, Green Papaya Coleslaw, Curry Oil
• Herb Marinated Chicken Skewer ~ Pineapple Chutney, Coconut-Red Curry
• Golden Bear Cheese Palette ~ Four Artisanal California Cheeses, Apple Wedge, Local Honeycomb, Membrillo Quince Paste, Toasted Hazelnuts;Add a Flight of any 3 South Coast Wines for Two
• Vineyard Style Ahi Tuna Sashimi ~ Avocado, Crème Fraîche, “Ruby Cuvee” Pickled Onions,Won Ton Crisps
• Shrimp & Scallop Tropical Ceviche ~ Key Lime, Passion Fruit, Chilies, Red Onions, Avocado, Cucumber, Cilantro, Corn Torilla Chips
• Crisp Calamari and Shrimp ~ Garlic Aioli

SOUP & SALAD

• Sweet Corn & Clam Saffron Chowder~Bacon-Lobster Cream
• Champagne-Tomato Gazpacho ~ Avocado Cream
• French Onion Soup~ Gratin Gruyere Cheese
• Heirloom Tomato & Cucumber Salad ~ Greek Yogurt, "Ruby Cuvee" Pickeled Onions, Micro Greens, Temecula Late Harvest EVOO & White Balsamic-Ranch Honey Drizzle
• Iceberg Wedge Salad ~ Point Reyes Blue Cheese, Hard Boiled Egg, Nueske’s Applewood-Smoked Bacon,Blue Cheese Dressing, House-Made Bread & Butter Pickles
• Vineyard Rose Caesar ~ Tossed Romaine, Caesar Dressing, Flakey Crouton, White Anchovy, Local Aged Gouda

Featured Items

• Capellini Pomodoro ~ South Coast Tempranillo, Garlic, Shallots, Tomato & Basil-Add Chicken or Shrimp Skewer.Winemaker Recommended Pairing – 2007 Tempranillo
• Lobster & Ricotta Cheese "Free Form" Ravioli ~ Spinach, South Coast Gewürztraminer Sauce, Persillade Crust~Winemaker Recommended Pairing – 2007 Dry Riesling
• California Cioppino ~ Lobster, Scallops, Shrimp, Clams, Mussels, Calamari, Halibut,Spiced Tomato-Lobster Broth, Garlic Aioli Crouton~Winemaker Recommended Pairing – 2006 Sans Chene Chardonnay
• Broiled Loch Duart ~ “Sustainable” Salmon~Herbs, Temecula Olive Oil, South Coast GVR,Asparagus, Shallot-Boulangerie Potato~Winemaker Recommended Pairing – 2008 GVR
• Seared Pacific Sea Bass & Sea Scallops ~ Yellow Tomato-Lime Sauce, Spinach, Pistachio Rice Pilaf, Grandma's Garden Relish~Winemaker Recommended Pairing – 2007 Roussanne
• Lemon-Oregano Roast Shelton Farms Chicken~ Stella Artios Beer BAsh Brothe, Twice Backed Cheese Souffle~Winemaker Recommended Pairing – 2007 Reserve Chardonnay
• Creamy Porcini Mushroom Polenta~ Ratatouille & Chevre Tart, "Estate" Vegetables~Winemaker Recommended Pairing – 2006 Grenache

Featured Items

• California All Natural Angus Beef Filet Mignon ~ ~Béarnaise & Cabernet Reduction, Asparagus, Boursin Mashed Potatoes~Winemaker Recommended Pairing – 2005 Wild Horse Peak Cabernet Sauvignon
• California All Natural Angus Beef Rib Eye ~Chef Dean’s House-made Steak Sauce,Giant Salt-Baked Potato, Green Beans~Winemaker Recommended Pairing – 2006 Meritage
• Mountain Meadows Lamb Sirloin Steak & Braise~Rosemary-Mustard Rubbed, White Cheddar Croquette Potatoes~Winemaker Recommended Pairing – 2006 Zinfandel
• Dry Rubbed Kurobuto Pork Sirloin Steak & Java-BBQ Shank ~ White Sweet COrn-Chive Salsa~Winemaker Recommended Pairing – Group Therapy

“Dine $39” Monday-Thursday~ Three Course Menu Created daily and paired with a glass of South Coast Wine

*Friday, Saturday & Sunday Evenings Feature*

Prime Rib Roast King or Queen Cut~ Giant Salt-Baked Potato, Au Jus, Creamed Horseradish Includes Iceberg Wedge Salad Winemaker Recommended Pairing – 2004 Wild Horse Peak Meritage

The South Coast Culinary Team is proud to support Local & Regional products including a “Field to Fork” from our Carter Estates Gardens.

There will be a 20% service charge applied to parties of 8 or more. All items subject to availability.