Make your reservations today because the Vineyard Rose Restaurant will be serving up a magically delicious Easter Celebration Brunch on Sunday, April 4th and we’re puling all the stops to serve up a brunch designed to delight and dazzle the entire family and mark this extra special day!
Bring the entire family to meet the Easter Bunny. Kiddies will relish our Easter Egg hunts. Grown ups have fun too watching the festivities from afar, while enjoying your complimentary glass of preselected sparkling wine served tableside with each adult reservation.
Champagne Easter Buffet Brunch 2010
Chilled Displays and Salads
Mixed Green Salad
Mesclun Field Greens, Ranch Dressing & Balsamic Vinaigrette
Shrimp & Crab Muscat Louie Cups
South Coast Antipasto
Grilled & Roasted Vegetables, Cured Meats, Marinated Olives,
Truffled White Bean Puree, Pesto Marinated Mozzarella
Fresh Fruit Salad
Carved Watermelon Bowl
Carving and Stations
Easter Spiral Ham
Pineapple-Raisin Compote
Carved Chicken-Mushroom “en Croute”
Omelet Station
Onions, Peppers, Tomato, Spinach, Bacon, Ham, Sausage and Cheese (Egg Whites Available)
Entrees
Sangiovese Braised Beef
Spring Peas & Gem Potatoes
Loch Duart Salmon
Cauliflower Cream & Broccolini
Challah-Diamante Spumante French Toast
Maple Syrup
White Cheddar & Gruyere Scallop Potatoes
Asparagus, Local Honey Roasted Carrots & Smoked Almonds
Also Featuring Fresh Baked Artisan Breads
Desserts
Lemon Tartlettes, Tiramisu Cups, Individual Crème Brulee
Chocolate Expresso Mousse, Strawberry Shortcake Biscuits
Kids Buffet
Scrambled Eggs
Bacon and Sausage
Chicken Fingers and Mac–n-Cheese
$42 per adult (Incudes 2 complimentary glasses of champagne) /$19 per child(ages 3-10)
Reserve early by calling 951-587-9463 Ext. 7237 or check back often for details.
