Feb 13th-14th
5:30pm-9:30pm
The Vineyard Rose
Valentine’s Dinner -- February 13 and 14th, 2010
First Course
Pacific Oyster, Passion Fruit Puree
“Sustainable” Caviar & Champagne Gelee
South Coast Sparkling Gewürztraminer
Second Course
Poached Egg
Arugula & Endive, Petite Verdot Butter Sauce
Warm Asparagus, Hibiscus Aioli Sauce
2008 South Coast Grenache Rosé
Third Course
California All Natural “Java-Grilled” Beef
Soft Polenta, Cauliflower Cream
Lobster Phyllo Leek Dry Riesling Compote
2005 Wild Horse Peak Syrah
Fourth Course
“Say Fromage”
Glazed Petaluma Brie, Stewed Apple
“Spoons” of Humbolt Fog-Quince &
Point Reyes-Fig Grape Conserve
South Coast Group Therapy
Dessert
Black Jack Port Chocolate Tart
Raspberry Cream, “Golden Bear” Flakes
South Coast Black Jack Port
$95 per person plus tax & gratuity with wine
$75 per person plus tax and gratuity without wine
Call: 951-587-9463 Ext. 7237 today!
