Golden Bear Wine & Food Pairing

Golden Bear Wine & Food Pairing
09/19/2009 - 5:00am
09/19/2009 - 9:00pm

ORANGE COUNTY LOCATION ONLY 

Your Golden Bear Award 
Celebrating Two Years of
Success
Thursday, Friday and Saturday Night
Dinner with Four Course Wine
Tasting
Prix Fixe --  $35


…………………

-Course One
Corn Bisque
Creamy Rich Corn
Bisque,
Garnished with Sautéed Maitake Mushrooms, Crisp Smoked
Bacon,
Basil Chifonade
and an accompanied taste of our
2007 Reserve
Chardonnay
-Course Two
Gnocchi di Patate
Fluffy Potato
Gnocchi, Sautéed with Forest
Mushrooms, Sweet Corn, Baby Tomatoes,
Sage
Brown Butter and an accompanied
taste of our
2005 Collaboration

-Course Three
Rack of Lamb
Tender Lamb, Served
with
a Warm Farro Salad, Scallion, Pomegranate Seeds, Italian
Saba and
an
accompanied taste of our
2005 Wild Horse Peak 4-Block
Cabernet
Sauvignon

-Course Four
Coconut Flan
Velvety Flan, With a
hint
of Coconut, Muscat braised Vanilla Apricots and an
Accompanied taste
of
our
2008 Muscat Canelli

Reserve this South Coast Winery -- Orange County exclusive -- treat by
calling:  714-957-1857