Holiday Menu

Holiday Menus

All Entrées are accompanied by your selection of one Holiday Salad, Main Entrée Selection, Choice of Plated Dessert, Fresh Baked Rolls and Butter, Freshly Brewed Coffee, Regular & Decaffeinated Coffee and a Selection of Specialty Teas.


Plated Lunch

 

Salads (Select One)
(Please select one from the following)

  • • Garden Greens with Comfit Vidalia Onion, Blue Cheese and Candied Pecans
  • • Traditional Caesar Salad, Ciabatta Croutons and Balsamic Reduction
  • • Baby Spinach Salad with Dry Cranberries, Almond Slivers, Caramelized Apples

 

Selection of Dressings (Select One)
(Please select one from the following)

  • • Cranberry Vinaigrette
  • • Honey Dijon Mustard
  • • Balsamic Orange
  • • Citrus Oregano Vinaigrette
  • • Creamy Ranch Dressing

 

Plated Lunch Selection (Select One) 

  • • Butternut Squash Ravioli with Sage Asiago Cheese Sauce~ $28 per person
  • • Basil Crusted Chicken Breast, Yukon Gold Potato, Kalamata Olives, Caramelized Pearl Onion, Thyme Jus~ $32 per person
  • • Herb Marinated Flat Iron Steak, New Bridge Potatoes, Grilled Vegetable Ratatouille, Cabernet Wine Sauce~ $34 per person 
  • • Pacific Sea Bass, Apple Wood Smoked Bacon Potato Gratin, Rainbow Swiss Chard, Candied Cherry Tomato Merlot Jus ~$36 per person
  • • Grilled Salmon, Roasted Bell Pepper Polenta Cake, Wild Mushroom and Chardonnay Beurre Blanc~ $38 per person
  • • Grilled Petite Filet, Smoked Gouda, Cheese Potato Gratin, Green Asparagus, Glazed Pearl Onions, Mushroom Jus~$42 per person

 

Lunch Desserts (Select One)

  • • Pumpkin Cheese Cake, Vanilla Cream Sauce
  • • N.Y. Style Cheese Cake, Raspberry Coulis
  • • Apple Frangipane, Lemon Curd Sauce
  • • Chocolate Ganache Cake, Wild Berries

 

Lunch Buffet

Lunch Buffet #1~$50++ per person

  • • Garden Greens with Dry Cranberries, Candied Pecans
  • • Blue Cheese Crumbles, English Cucumbers
  • • Ranch and Balsamic Dressing
  • • Classic Caesar Salad, Garlic Croutons, Shaved Asiago Cheese, Sun Dried Tomatoes, Caesar Dressing
  • • Saffron Orzo Pasta with Corn, Red Onion, Roasted Bell Peppers, Green Peas and Butternut Squash Dressing
  • • Roasted Salmon, French Beans Almondine, Lemon Caper Butter Sauce
  • • Airline Chicken Breast, Home Made Classic Sage Sausage Stuffing, Chicken Demi Glaze
  • • Grilled New York Steak, Rosemary Potatoes, Slow Roasted Shallots, Mushroom Jus
  • • Pastry Chef Station
  • • Pumpkin Cheese Cake, Yule Log, Pecan Pie
  • • Pumpkin Cheese Cake, Yule Log, Pecan Pie

Lunch Buffet #2 ~$45++ per person

  • • Assorted Baby Lettuce and Choice of Two Dressings
  • • Tomato, Cucumber, Red Onion, Feta Cheese and Basil Salad
  • • Mediterranean Couscous with Saffron and Raisins
  • •Sliced Fresh Fruit
  • • Mesquite Grilled Chicken with Portabella Mushroom Demi-Glace
  • • Carved Honey Glazed Ham with Spicy Mustard Sauce and Mini Sandwich Rolls
  • • Fresh Seasonal Vegetables
  • • Baby New Potatoes with Rosemary and Garlic
  • • Pastry Chef Station
  • • Freshly Brewed Coffees and a Selection of Specialty Teas, & Tropical Iced Tea

    •  

    Hors D Oeuvres Selections

    Butler Passed or Displayed (Minimum of 50 Pieces Each)

    Cold

    Spicy Thai Shrimp Canapés - $4.00 per piece
    Blackened Ahi Tuna with Wasabi Aioli & Caviar - $4.50 per piece
    Buffalo Mozzarella with Pesto and Tomato Confit - $3.50 per piece
    Proscuitto Wrapped Asparagus on Toast Points - $4.00 per piece
    Bruschetta with Pesto and Roasted Sweet Peppers - $3.00 per piece
    Roasted Tenderloin with Ancho Chili Canape - $4.00 per piece
    Jumbo Shrimp Cocktail with Spicy Cocktail Sauce and Lemon Wedges - $4.75 per piece

    Hot

    Beef Wellington - $4.00 per piece
    Thai Spiced Chicken Sate - $3.00 per piece
    Crab Cakes with Jalapeno Aioli - $4.50 per piece
    Spinach and Feta in a Filo Purse - $3.00 per piece
    Coconut Lobster Skewer with Saffron Aioli - $4.50 per piece
    Boursin Cheese Filled Mushroom Caps with Toasted Walnuts - $3.50 per piece
    Black and White Sesame Crusted Chicken with Ponzu Sauce - $3.00 per piece

    Hors d Oeuvres Enhancements

    Assorted Fresh Seasonal Fruit and Berries Display
    Sliced Seasonal Melons, Pineapple, Watermelon and Assorted Berries~$10.00 per person
    Plus 20% Service Charge and applicable Sales Tax
    Fresh Vegetable Crudités Display
    Assorted Array of Fresh Vegetables with Two Dipping Sauces~$12.00 per person
    Plus 20% Service Charge and applicable Sales Tax

    Beverage Packages

    This service includes cocktail napkins, ice, glassware, and standard linens

    Cheers Packages
    You may host the bar by an hourly per rate with unlimited consumption pouring of
    South Coast Wines, Imported & Domestic Beers, Assorted Soft Drinks and Bottled Water
    One Hour of Service $14.00 per person
    Two Hours of Service $21.00 per person
    Three Hours of Service $28.00 per person
    Four Hours of Service $35.00 per person
    Five Hours of Service $42.00 per person

    Host Bar Prices

    South Coast Wines by the Glass- $8.00

    Premium South Coast Wines by the Glass-$11.00

    Imported Beer $6.75

    Corona, Heineken, New Castle

    Domestic Beer $5.50
    Coors, Coors Light, Budweiser, Bud Light and MGD
    Soft Drinks-$3.50
    Coke, Diet Coke, Sprite Bottled Water-$3.50 Cash Bar Prices

    South Coast Wines by the Glass- $9.00

    Premium South Coast Wines by the Glass-$12.00
    Imported Beer $7.75
    Corona, Heineken, New Castle
    Domestic Beer $6.50
    Coors, Coors Light, Budweiser, Bud Light and MGD
    Soft Drinks-$4.00
    Coke, Diet Coke, Sprite
    Bottled Water-$4.00

    Plated Dinner

    Holiday Plated Dinner

    All menus include the following, International Cheese Display & Tray Passed Champagne during the cocktail hour, Fresh Baked Rolls & butter,salad, entree, starch, vegetables and dessert, freshly brewed coffees , and a selection of specialty teas.  

    International Cheese Display

    Imported & Domestic Cheese Display with Lavosh and Sliced Baguettes

    Butler- Passed South Coast Sparkling- During the cocktail hour 

    Salads (Select One)

    • • Field Greens, Belgium Endive and Watercress, Candied Walnuts, Blue Cheese and Cherry Tomatoes
    • • Arugula and Baby Spinach and Iceberg Lettuce, Vidalia Onion, Roasted Bell Peppers, English Cucumber
    • • Traditional Caesar Salad, Ciabatta Croutons and Balsamic Reduction

     

    Selection of Dressings

    • • Cranberry Vinaigrette
    • • Honey Dijon Mustard
    • • Balsamic Orange
    • • Citrus Oregano Vinaigrette
    • • Creamy Ranch Dressing

     

    Entrées (Select One)

    • • Roasted Salmon, Baby Heirloom Potatoes, Peppered Bacon Braised Leeks, Wild Horse Peak Shiraz Sauce~ $54 per person
    • • Roasted Pacific Sea Bass, Potato Croquette, Rainbow Swiss Chard, Citrus Beurre Blanc ~ $56 per person
    • • Grilled Airline Chicken Breast, Mustard Braised Dutch Potatoes, Caramelized Onion, Wild Mushroom Ragu, Rosemary Jus~ $52 per person
    • • Basil Crusted Airline Chicken Breast, New Bridge Potatoes, Jumbo Asparagus, Merlot Thyme Sauce~ $54 per person
    • • Grilled Petite Filet, Smoked Gouda Cheese Potato Gratin, Green Asparagus, Glazed Pearl Onions, Mushroom Jus~ $62 per person
    • • New York Steak with Gorgonzola Cheese, Green Peppercorn Sauce & Maui Onion Crisp ~$ 59 per person

    Duo Entrees

  • • Grilled Chicken with Roasted Garlic Rosemary Demi-Glace, & Grilled Salmon with Whole Grain Mustard Sauce, Roasted Corn Vinaigrette~$65.00 Per Person
  • • Petite Fillet Mignon with Merlot Sauce & Jumbo Prawns Provencal with Caper Berries~$68.00 Per Person
  • • Maine Lobster Tail Italian Parsley Lemon Butter Sauce & Grilled Petite Filet Mignon Cabernet Demi-Glace~$90.00 Per Person
  • • Mixed Grill of Petite Fillet Mignon & Jumbo Prawns & Rosemary Chicken Breast with Cabernet Demi-Glace and Chive Sun Dried Tomato Beurre Blanc~$70.00 Per Person

    • Plated Dinner Dessert

    • • N.Y. Style Cheese Cake, Raspberry Coulis
    • • Pumpkin Cheese Cake, Vanilla Cream Sauce
    • • Apple Frangipane, Lemon Curd Sauce
    • • Chocolate Ganache cake, Wild Berries

    Dinner Buffet

    • • Garden Greens with Dry Cranberries, Candied Pecans, Blue Cheese Crumbles, English Cucumbers, Ranch and Balsamic Dressing
    • • Classic Caesar Salad, Garlic Croutons, Shaved Asiago Cheese, Sun Dried Tomatoes, Caesar Dressing
    • • Cheese Tortellini Salad, Grilled Vegetables, Basil Pesto Dressing, Toasted Pine nuts
    • • Sea Food Baby Potato Salad, Bay Scallop, Shrimp, Calamari, Celery, Red Onion and Chipotle Mayo
    • • Roasted Salmon, Baby Heirloom Potatoes, Peppered Bacon Braised Leeks, Wild Horse Peak Shiraz Sauce
    • • Prosciutto Wrapped Airline Chicken Breast, Pearl Onion Mushroom Ragu, Rosemary Demi Glaze
    • • Turkey Breast, Home Made Classic Sage Sausage Stuffing, Giblet Gravy
    • • Grilled Petite Filet, Smoked Gouda Cheese Potato Gratin, Caramelized Onions, Mushroom Jus

     

    Pastry Chef Station

    • • Warm Eggnog Bread Pudding, Yule Log, Pecan Pie, Pumpkin Pie